Making all sorts of no-salt, low-salt concoctions, per doctor's advice.
It's been so hard to be productive... EEEEEEeeeeeeeeeeeeeee... at least if I'm cooking, I'm doing something.
Even if that means making unappetizing, unsalted food destined for Tupperware containers stashed away in the back of my fridge.
There's only so many times you can squeeze a lemon onto a pot of rice.
So... anyone have any suggestions on low-salt, no-salt cookery?
Thanks in advance.
It's been so hard to be productive... EEEEEEeeeeeeeeeeeeeee... at least if I'm cooking, I'm doing something.
Even if that means making unappetizing, unsalted food destined for Tupperware containers stashed away in the back of my fridge.
There's only so many times you can squeeze a lemon onto a pot of rice.

So... anyone have any suggestions on low-salt, no-salt cookery?
Thanks in advance.