Hi Everyone,
I am new to the forum and hoping to pin point the bizarre trigger behind my tinnitus.
I suffer from Menieres disease and have been on medication (Serc) since 2010. The medication helps the vertigo and I rarely have them now.
My tinnitus, however, is rather annoying. When I am on a full stomach it gets better. A few hours after eating and even if I am not hungry it gets worse - forcing me to eat some more. And it needs to be a big meal - a snack such as fruit or nuts does not help.
There is no relationship with blood sugar levels - a low glycemic index/ load diet does not make any difference. And a 5-hour fasting blood sugar curve does not reveal any anomaly such as reactive hypoglycemia.
In short, the impression I have is that food requiring digestive effort for longer periods keep my tinnitus lower.
Carbohydrates such a bread or pasta seem to be quickly digested and before 3 hours my tinnitus is guaranteed to be loud. I repeat, there is no blood sugar relationship - a snack between meals does not help and neither does a low GI/ GL diet.
Chicken is great for me and typically allows me to go a full 4 hours without requiring another meal. But it can be challenging eating chicken 3-4 times daily! And I've had enough of chicken by now. I really need to find the trigger to adapt my diet accordingly.
Fish - despite containing more protein than chicken - is nowhere as good. Again my guess is that because it's soft and digested quickly before long my tinnitus is back.
Fruit, vegetables, etc. do not help my tinnitus.
I've observed this bizarre behavior for a few years now and have ran out of ideas on how to solve it. I have already tried a number of things namely - vitamin supplements, Ginko Biloba, Pycnogenol (pine bark extract), yoga, chiropractice, acupuncture and homeopathy. And by the way, I exercise 3-4 times a week.
I welcome any idea and would be much appreciated if someone can assist by providing theirs.
Many thanks,
Tacio
I am new to the forum and hoping to pin point the bizarre trigger behind my tinnitus.
I suffer from Menieres disease and have been on medication (Serc) since 2010. The medication helps the vertigo and I rarely have them now.
My tinnitus, however, is rather annoying. When I am on a full stomach it gets better. A few hours after eating and even if I am not hungry it gets worse - forcing me to eat some more. And it needs to be a big meal - a snack such as fruit or nuts does not help.
There is no relationship with blood sugar levels - a low glycemic index/ load diet does not make any difference. And a 5-hour fasting blood sugar curve does not reveal any anomaly such as reactive hypoglycemia.
In short, the impression I have is that food requiring digestive effort for longer periods keep my tinnitus lower.
Carbohydrates such a bread or pasta seem to be quickly digested and before 3 hours my tinnitus is guaranteed to be loud. I repeat, there is no blood sugar relationship - a snack between meals does not help and neither does a low GI/ GL diet.
Chicken is great for me and typically allows me to go a full 4 hours without requiring another meal. But it can be challenging eating chicken 3-4 times daily! And I've had enough of chicken by now. I really need to find the trigger to adapt my diet accordingly.
Fish - despite containing more protein than chicken - is nowhere as good. Again my guess is that because it's soft and digested quickly before long my tinnitus is back.
Fruit, vegetables, etc. do not help my tinnitus.
I've observed this bizarre behavior for a few years now and have ran out of ideas on how to solve it. I have already tried a number of things namely - vitamin supplements, Ginko Biloba, Pycnogenol (pine bark extract), yoga, chiropractice, acupuncture and homeopathy. And by the way, I exercise 3-4 times a week.
I welcome any idea and would be much appreciated if someone can assist by providing theirs.
Many thanks,
Tacio