- May 29, 2015
- 104
- Tinnitus Since
- 10/2014
- Cause of Tinnitus
- Prolonged stress followed by bereavement
Hi folks,
I was out last night and ate two chocolate biscuits. After about an hour and a half when I was home again, my T seemed to have spiked. I later got hungry again and bought some chips with salt and vinegar. Today has been rough as my T seems to be a little louder and more noticeable.
There are many threads here about diet but I am confused now. Should I avoid salt and sugar 100% or just try to reduce the intake of both. I've had sugar on cereal recently and it didn't cause a spike. I also eat processed foods which contain sugar and no spikes. At home, we often add salt or soy sauce to things and no spikes. And I've had things like salted anchovies, sauces and pickles without spikes. And I also eat a lot of granola which contains sugar and get no spikes.
It may be just anxiety causing a spike but I don't know. Perhaps it's the ADDED salt from me which is bad. Perhaps it's chocolate, even a small amount. Perhaps salt is ok for me but chocolate isn't.
I don't want to cut out all salt and sugar but it could certainly be reduced. I think what really worries me is making my T permanently worse.
There's something called the Mediterranean Diet which is supposed to be ideal. I don't drink alcohol or smoke or have tea or coffee any more although I suppose decaff coffee should be ok?
I'm just confused.
Any thoughts welcome.
Jonathan
I was out last night and ate two chocolate biscuits. After about an hour and a half when I was home again, my T seemed to have spiked. I later got hungry again and bought some chips with salt and vinegar. Today has been rough as my T seems to be a little louder and more noticeable.
There are many threads here about diet but I am confused now. Should I avoid salt and sugar 100% or just try to reduce the intake of both. I've had sugar on cereal recently and it didn't cause a spike. I also eat processed foods which contain sugar and no spikes. At home, we often add salt or soy sauce to things and no spikes. And I've had things like salted anchovies, sauces and pickles without spikes. And I also eat a lot of granola which contains sugar and get no spikes.
It may be just anxiety causing a spike but I don't know. Perhaps it's the ADDED salt from me which is bad. Perhaps it's chocolate, even a small amount. Perhaps salt is ok for me but chocolate isn't.
I don't want to cut out all salt and sugar but it could certainly be reduced. I think what really worries me is making my T permanently worse.
There's something called the Mediterranean Diet which is supposed to be ideal. I don't drink alcohol or smoke or have tea or coffee any more although I suppose decaff coffee should be ok?
I'm just confused.
Any thoughts welcome.
Jonathan