Hello friends. I've recently added persimmons (the fruit) to my breakfast and lunch meals and I am noticing less intrusive tinnitus. I am not saying this will work for everyone, I am just putting this info out there in case someone wants to try and see if it helps.
Since there are many types of tinnitus and this might only help my kind, I'll describe my tinnitus:
I have noise induced tinnitus. Multiple tones, fluctuates a lot during the day. Sometimes heard over everything, sometimes can't hear it at home. Prednisone/steroids SIGNIFICANTLY reduced the tinnitus while I was on it, so perhaps the amount of inflammation effects my tinnitus.
I saw this online, which might help the anti-inflammatory argument:
I am by no means saying this is a cure. I am just curious if this helps anyone else.
Since there are many types of tinnitus and this might only help my kind, I'll describe my tinnitus:
I have noise induced tinnitus. Multiple tones, fluctuates a lot during the day. Sometimes heard over everything, sometimes can't hear it at home. Prednisone/steroids SIGNIFICANTLY reduced the tinnitus while I was on it, so perhaps the amount of inflammation effects my tinnitus.
I saw this online, which might help the anti-inflammatory argument:
Health Benefits of Persimmons
Once again, vitamin A shows itself to be a powerhouse in nutrition, offering 55% of the daily value in the persimmon. Vitamin C runs a close second with 21%, plus excellent amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers.
Persimmons are an excellent source of fiber, which helps keep the body regulated. B-complex vitamins are present to stabilize the metabolic system, along with copper and phosphorus.
Low in calories and fats, this little fruit contains all kinds of phytonutrients, flavonoids, and antioxidants, such as catechins (known to have antibiotic and anti-inflammatory properties, and for protecting small blood vessels from bleeding) as well as gallocatechins and betulinic acid, a tumor inhibitor. Other powerful antioxidants found in persimmons include beta-carotene, lycopene, lutein, and cryptoxanthin. The zeaxanthin content absorbs into the eyes and helps filter light.
Once again, vitamin A shows itself to be a powerhouse in nutrition, offering 55% of the daily value in the persimmon. Vitamin C runs a close second with 21%, plus excellent amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers.
Persimmons are an excellent source of fiber, which helps keep the body regulated. B-complex vitamins are present to stabilize the metabolic system, along with copper and phosphorus.
Low in calories and fats, this little fruit contains all kinds of phytonutrients, flavonoids, and antioxidants, such as catechins (known to have antibiotic and anti-inflammatory properties, and for protecting small blood vessels from bleeding) as well as gallocatechins and betulinic acid, a tumor inhibitor. Other powerful antioxidants found in persimmons include beta-carotene, lycopene, lutein, and cryptoxanthin. The zeaxanthin content absorbs into the eyes and helps filter light.
I am by no means saying this is a cure. I am just curious if this helps anyone else.