Angelo, I just sent this to Louise on a different forem on Tinnitus Talk. Thought you might have some input.
Paul D
Hi Louise,
Have you monitored intake of different foodstuffs and how it affects the severity of your condition? I've been trying to isolate aggrevating factors of mine for a long time. I was poking around the net and found this, somewhat confirming what I'd been experiencing:
http://www.food-info.net/uk/qa/qa-fi27.htm
I believe salisylic acid is the base ingredient of aspirin, which is supposedly a possible trigger for tinnitus. I've tried to eliminate aspirin, naproxin, omiprisole, and others from my diet and have had no success. However, I'd noticed extreme volume shifts after dining on Mexican food, so I thought I'd experiment the other day after a day and a half of relatively low volumes (the good days). I'd read that tomatoes, cooked or raw, and peppers, can aggrevate the condition. However, eating a half-bean half-salsa dinner did not change my brief respite from the condition. I also had several meals over two days with sliced tomatoes, pepperocinis, habenero sauce, and the like. No change.
Then, cooked up a taco meal, and within a few hours,
away we go! Also went out for Mexican food the other day. Got off of that for a few days, the condition got somewhat better, but then had nachos with the leftover taco meat for dinner. Within two hours my tinnitus got as bad as it ever gets. Still going strong over a day later. Yesterday was horrible. So thinking my suspicions are confirmed, I believe I've developed an intolerance for cumin, and possibly paprika. There may be another spice in there that when combined with cumen and/or paprika tends to set off the freight train in my head. Looking back, cumin's always in the mix when things get bad.
I'm going to try avoiding any source of cumin and paprika for a month, then go to other spices that are normally combined with them and see if I can get this condition more livable. Of course, Mexican food is my favorite! I think stress is the most dominant factor in setting my tinnitus off, and I'm in a particularly stressful time now. But I believe the condition of high stress and uncertainty combined with a particlar food combination may be the catalyst in setting off the worst of the worst episodes.
Let me know what you think.
Paul D (can't figure out how to get my name on my icon)