After about 2 years of tinnitus, I'm starting to get quieter days and nights.
This all started about 2-3 weeks ago when I decided to address an eczema outbreak that I believed was Salicylates related.
Going through my diet I began eliminating all foods that were on the high and mid Salicylates scale. During my research I learned the connection between Salicylates and tinnitus.
I made sure that I was taking Omega 3, reducing sources of Omega 6 (leads to inflammation). I found that Olive Oil, Coconut Oil and other hidden sources of Salicylates in my diet, especially fruit, vegetables and herbs. Not to worry, there are plenty on the low side of the scale to choose from.
I read that Spirulina has had positive affects on Salicylate induced tinnitus, so I added that to my daily packs.
My daily vitamin packs consist of - Omega 3, Vit C with Rose Hips, Pantothenic Acid, B-Complex, D3, Magnesium (get plenty of Calcium in my diet), Lutein, Spirulina, Vit E (natural D-Alpha - not DL-Alpha).
I also learned to take a capsule of Cayenne Pepper about 20 minutes before a meal that may contain Salicylates. Cayenne Pepper contains Capsaicin - which helps with Salicylates sensitivity. I believe it blocks the body from reacting to the Salicylate in food.
And I will begin to take Glycine (a non-essential amino acid) soon which I read can help the body rid itself of Salicylates toxicity by binding to it and allowing it to be eliminated.
By taking all of these steps, I've noticed a prolonged reduction of tinnitus and during the day, at times I forgot I had any tinnitus at all.
Nights are still noticeable, but tinnitus has been reduced quite a bit.
All of these changes began when I started to address Salicylates in my diet.
I hope this helps others in their quest for peaceful quiet.
This all started about 2-3 weeks ago when I decided to address an eczema outbreak that I believed was Salicylates related.
Going through my diet I began eliminating all foods that were on the high and mid Salicylates scale. During my research I learned the connection between Salicylates and tinnitus.
I made sure that I was taking Omega 3, reducing sources of Omega 6 (leads to inflammation). I found that Olive Oil, Coconut Oil and other hidden sources of Salicylates in my diet, especially fruit, vegetables and herbs. Not to worry, there are plenty on the low side of the scale to choose from.
I read that Spirulina has had positive affects on Salicylate induced tinnitus, so I added that to my daily packs.
My daily vitamin packs consist of - Omega 3, Vit C with Rose Hips, Pantothenic Acid, B-Complex, D3, Magnesium (get plenty of Calcium in my diet), Lutein, Spirulina, Vit E (natural D-Alpha - not DL-Alpha).
I also learned to take a capsule of Cayenne Pepper about 20 minutes before a meal that may contain Salicylates. Cayenne Pepper contains Capsaicin - which helps with Salicylates sensitivity. I believe it blocks the body from reacting to the Salicylate in food.
And I will begin to take Glycine (a non-essential amino acid) soon which I read can help the body rid itself of Salicylates toxicity by binding to it and allowing it to be eliminated.
By taking all of these steps, I've noticed a prolonged reduction of tinnitus and during the day, at times I forgot I had any tinnitus at all.
Nights are still noticeable, but tinnitus has been reduced quite a bit.
All of these changes began when I started to address Salicylates in my diet.
I hope this helps others in their quest for peaceful quiet.