Elmer B Fuddled
Member
- Feb 11, 2019
- 1,323
- Tinnitus Since
- 2017
- Cause of Tinnitus
- plugged nasal eustachian tube
@Leila, sure, here ya go. First off you need a well-seasoned cast iron skillet, 9 or 10 inch. Alternatively an oven dish that you can get very hot. Turn oven up to its highest setting. Put 2 tablespoons of unsalted butter in the skillet or dish. Once the butter melts, rub it all over the pan or dish, coating it very well. Return it to the oven and leave it to get hot.Old mum or gran recipes are the always best kind of recipes!
If you're willing to share it, I'd love to give it a try...
In a bowl:
- Add 3/4 cup of cornmeal (fine or medium ground)
- 3/4 cup all purpose flour (no self-rising)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix it well.
In a separate bowl:
- 2 beaten eggs
- 5 tablespoons unsalted butter
1 cup of butter milk; shake it well before adding to the eggs. Add the cooled butter and mix it all until well mixed.
Add the bowl of liquid to the cornmeal flour and mix well, you should have a mixture that is pourable.
Remove the pan or dish and pour the batter in, you should hear a sizzle.
Put it back in the oven, turn the heat down to 350 and bake for 18 to 20 minutes or put a toothpick in it to test it's done
Take it out and let it cool 10 minutes.
Enjoy.