Nice! Assume it is a pellet grill?! I have a Kamado Joe Big Joe and a 22 Weber Smokey Mountain myself.My family does! When I say my family, I mean mostly my husband.
He's smoked a lot of fun stuff on the Traeger grill. We smoke everything... including our Thanksgiving turkeys and our Easter Ham.
Where I'm from BBQ is pork, pulled or chopped, and soaked in a vinegar or vinegar/ketchup based sauce!
Yes! We actually stored our regular grill away, ha.
The ham is totally worth the wait, one year my husband and I had a ham cook-off (I cooked one via the oven and he smoked one and let all of our guests choose their favorite), naturally everyone chose the smoked ham.
Prime rib and pork. Whats yours?
Extremely quiet. Quiet enough that I never notice it, anyway.
Funny you say that. A lot of southern say that pork BBQ is supposed to taste good enough without BBQ sauce. I agree, but adding BBQ sauce imo adds more flavors on top of the pork flavor.
I love smoked ham! Yeah next year I'll make sure I have enough time to do a smoke honey ham!
Who are these heretics!?! Southerners is a loose term, we take our BBQ very seriously where I'm from (but then again everyone says that in each state). Also, Florida is loosely considered southern so not sure if their opinions count on BBQ haha. You might enjoy this video...
I would love to make that, but my girlfriend isn't a fan of seafood.
I use a large round barrel type of BBQ smoker combination. We also do smoked ribs but the Mrs Isn't too fond of pork ribs, it's an Irish thing I presume.
Damn that's some lovely looking BBQ. Can you send some. Are you using a dry rub on those ribs?
Was the pit home made? Is it an offset or is it a barrel cooker like a bullet?
Yeah I did those ribs with 3 different rubs. This is before the wrap through.
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