If I were a pescatarian, I would definitely try that Galician dish you've just mentioned. That's sound delicious. A friend of mine is Peruvian-Galician and he told me all sorts of things about how good the Galician kitchen is when it comes to fish.
Uhmmm... that's another tough question, Juan. You're really good at that stuff, I have to say
Well, the only thing I can think is the diminishing role of the pancake house (Pannenkoeken huis). It's literally a place where you can eat flat pancakes (typically Dutch) & the special kind of pancakes that are small and thick, called poffertjes (often with butter and apple syrup). You would often see this kind of special restaurant 20 years +/- ago but the arrival of American/Asian fast food has made it apparently less appetizing for most Dutchies. Anyway, have you tried it when you were in Amsterdam?
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